Oil Drilling Grade PAC&CMC
Food Grade CMC
Paper Making Grade CMC
Ceramic Grade CMC
Paint Grade CMC
Textile Grade CMC
Detergent Grade CMC
Toothpaste Grade CMC
Mining Grade CMC
Sentai Fast Soluble CMC
Other Industrial Grade CMC
Sodium Carboxymethyl Starch
Ammonium carboxymethylcellulose (CMC-NH4)
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Products
Food Grade CMC
Description
1. Properties
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
7. Odorless, tasteless, non-toxic
. Carried Standard: GB1904-2005
Food Grade CMC quality indicators |
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High purity CMC quality indicators |
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